Note to self:
When you’re outside in the fall garden and you see the cute little bright red peppers on your ornamental ‘Black Pearl’ pepper plants, don’t be tempted to pick one off and taste it just to see how hot it is.
And if you can’t help yourself and take a bite anyway (“WOW THAT’S HOT!!!!!”) and immediately spit it into your hand, don’t walk around with it in your palm for 5 minutes because despite the fact you can no longer feel the end of your tongue, you see a nifty garden photo op that you can’t pass up with the camera in your other hand.
And later that evening when you notice your hand feels a little uncomfortable, no, make that ON FIRE, dab your tongue on it just to verify that it’s the capsaicins from that pepper you just couldn’t leave well enough alone earlier in the day. And when you’re sure that’s why your hand is hotter than a bonfire at a pep rally, don’t waste your time with all the useless home remedies suggested on the internet. You’ll only fall victim to the other half-wits that came before you. The cures might sound good, but rubbing your hand with olive oil or milk, setting it in a paste of baking soda and water, soothing it with a raw tomato or putting Benadryl cream on it WON’T WORK.
And when there is only one suggestion left and it sounds a little scary because you saw what raw bleach did to your mother-in-law’s hands that time, don’t be afraid. Soak your hand in a solution of one part bleach to three parts water. Your hand will smell like bleach for two days, but the burning will stop and you won’t have to fret anymore about accidentally rubbing your eye with your pepper hand and blinding yourself.
I know it’s almost insulting to suggest you’d ever be dumb enough to find yourself in such a situation, but if you do, I’ve got you covered!
Best Regards,
Me
5 comments
Dear Em,
Just read of your interesting experience (to say the least!). Glad to know that the bleach method helped!! Not recommended for a daily remedy, though.
What a beautiful ornamental pepper plant. Are the red peppers the “green” ones? And, when the peppers are ripe, can they actually be used in food preparation?
–ear
The peppers start out blackish-purple and turn red when ripe. They are indeed edible (although not necessarily bred for eating) and HOT!
One last comment, for now. I love your blog. It’s funny because we are actually growing a lot of the same plants., Although I guess this summer 2008 I happen to have a lot of plants you’ve written about here. Ornamental Black Pepper, Cypress Vine, Zinnia, Hollyhock, etc.. have you tried growing Plumeria yet? They’re addictive.
Anyway, Do you mind if I link to your blog on my own? So far.. yours is one of my favorites. you can check mine out if you want – http://www.greeneggsandsam8.blogspot.com
thanks!
I tried e-mailing you a response, but technology is just not cooperating today. Feel free to link to my blog. That Christopher Walken clip on your site is hilarious!
Thank you much! I found it on another gardener’s blog actually. I laughed so hard I cried. I am linking to this specific post as we speak, I found it hilarious. Soon I will make a side bar with my favorite gardening blogs. Looking forward to your future posts!
Sam
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